Yunomachi Tsukemori Rikka

Made with thick noodles using whole-grain wheat flour from Hokkaido, our specialty “Tsukemen” is a must-try.

The most popular dish is the “Noboribetsu Oni-Kara Spicy Tsukemen.”

Other unique favorites include Wagyu Sukiyaki Tsukemen and Fire-Pot Lamb Shabu Tsukemen.

We also serve ramen made with Hokkaido-grown “Yumechikara” wheat.

Vegan-friendly ramen is available as well.